Kemet Farm Agri Export

Fresh Fruits

Fresh Fruits

Oranges

Navel Orange

Navel Orange

The world’s finest fresh-eating orange — seedless, easy to peel, and easy to segment. Identified by the characteristic ‘navel’ formation on the blossom end.

Brix: 12–14°Shelf life: 45–60 days at 4–8°C
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Valencia Orange

Valencia Orange

Primarily grown for processing and juice production. High juice content (45–52%) and Brix of 11–13° make them the world’s leading juicing orange.

Season peak: February–May0–7 seeds per fruit
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Baladi Orange

Baladi Orange

An Egyptian local variety with extensive production across Egypt. Ripens at the very start of the citrus season and is a good substitute for Valencia oranges in fresh markets.

Season: December–January (early)
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Mandarins

murcott-mandarin

Murcott Mandarin

Shiny, reddish mandarins with a distinct rich flavour and easy-peel skin. Not fully seedless unless grown in isolation from other citrus varieties.

Juice content: 45–50%Shelf life: 20–30 daysSeason peak: February–April
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fremont-mandarin

Fremont Mandarin

A bright dark-orange fruit 6–7 cm in diameter with few seeds, high juice content, and an intensely sweet flavour with pleasant acidity. Preferred by European retail for its consistent appearance.

Brix: 11–14°Shelf life: 6–8 weeksPeak export window: January–February
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Pomegranates

116 Pomegranate

116 Pomegranate

A premium Egyptian export variety featuring large fruit size, vibrant red arils, and a naturally sweet flavor. Highly valued for its durability, freshness, and long storage life.

Season: September–November (Peak: October)
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Wonderful Pomegranate

Wonderful Pomegranate

Premium export variety recognized for its deep red skin, ruby-red arils, rich flavor, and exceptional shelf life. Ideal for international markets thanks to its excellent shipping performance.

Season: September–November (Peak: October)
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Baladi Pomegranate

Baladi Pomegranate

Traditional Egyptian pomegranate variety with bright red arils, a balanced sweet-tart flavor, and high juice content. Well-known for its fresh taste and excellent export quality.

Season: September–November (Peak: October)
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Table Grapes

Early Sweet Grapes

Early Sweet Grapes

Premium white seedless table grape with an extra-early harvest, crunchy texture, and naturally sweet flavor. Produces large, uniform clusters with excellent freshness and export performance.

Season: May–June (Peak: May)
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Flame Grapes

Flame Grapes

Red seedless table grape — a vigorous hybrid producing large clusters of medium-large red berries with a sweet flavor and long shelf life.

Season: May–July (peak)
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Red Globe Grapes

Red Globe Grapes

Very large seeded red grapes with firm flesh — primarily a fresh table grape, often produced under greenhouse conditions.

Season: June–September (peak)
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Crimson Grapes

Crimson Grapes

Red seedless grapes with exceptional shelf life — fast becoming the preferred red seedless variety in supermarkets worldwide. Crisp firm skin with juicy pulp.

Season: July–October (peak)Longest post-harvest shelf life among major Egyptian export grapes
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Lemons

Adalia Lemon

Adalia Lemon

Ellipsoidal yellow fruit with thick rind, fragrant oily peel, and very tart juice. Grown in the Nile Delta.

Citric acid: 5–6%Shelf life: up to 6 months refrigeratedGlobalG.A.P certifiedSeason: December–March
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Mangoes

Fresh Mango

Fresh Mango

Premium export mango varieties available: Owais, Alphonso, Keitt, Kent, Naomi, Tommy Atkins, Taimour and Zebda — each valued for flavor, shelf life, or shipping performance. Harvested and shipped at the mature-green to breaker stage for optimal quality.

Harvest: June–September, depending on variety
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Strawberries

فراولة طازجة

Fresh Strawberry

Main Egyptian export varieties: Festival (firm, large, bright-red, excellent shelf life), Sweet Charlie (extra sweet, Brix 9–11°, early-season), and Camarosa (very large, firm, deep-red, good post-harvest quality).

Season: November–April (peak: January–March)Shelf life: 7–10 days under continuous cold chain
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