Kemet Farm Agri Export

IQF Frozen Produce

IQF Frozen Produce

Individually Quick Frozen (IQF) products are frozen at −35°C to −40°C within hours of harvest, locking in nutritional value, colour, and flavour. No added sugar, preservatives, or additives.

IQF Strawberry

IQF Strawberry

IQF Strawberry

Produced from Festival, Florida, and Sweet Charlie varieties at peak ripeness. Available whole, halved, quartered, or sliced. IQF freezing occurs within 4 hours of harvest at −40°C — each berry is frozen individually for a free-flowing, clump-free product.

Brix: 7–9°Storage: −18°CShelf life: 24 monthsApplications: jam, yoghurt, smoothies, bakery, desserts
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IQF Mango

IQF Mango

IQF Mango

Produced from Zebda and Keitt varieties, processed and frozen at peak ripeness. Available as chunks (20×20mm or 30×30mm) or slices. Retains over 90% of fresh Vitamin C content when processed within 4 hours of harvest.

Brix: 14–18°Storage: −18°CShelf life: 24 monthsApplications: smoothies, purées, bakery, ice cream, yoghurt
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