Fresh Vegetables

Products / Fresh Vegetables

Fresh Vegetables

Onions

Yellow Onion

Yellow Onion

Also known as a brown onion — dry variety with yellow-brown papery skin and white interior. Higher sulphur content gives a stronger, more complex flavour.

Season: February–October

Red Onion

Red Onion

Also called purple onions — purplish-red skin with white flesh tinged with red. Medium to large size with mild to sweet flavour. Rich in flavonoids and anthocyanins.

Season: April–December

Potatoes

Potato

Potato

Egypt is Africa’s leading potato exporter, primarily to European and Arab markets. Varieties available: Spunta, Nicola, Mondial, Lady Rosetta, Diamant, and Hermes — for table, processing, and crisps use.

Main export season: September–January (winter crop)Year-round supply available

Sweet Potatoes

Sweet Potato

Sweet Potato

Egypt is a top-5 global sweet potato exporter. Varieties available: Beauregard (dominant export variety, vibrant orange flesh), Bellevue (premium retail, copper skin), and Evangeline (orange-fleshed, grown for European markets).

Storage: 13–18°CShelf life: 4–6 months when properly cured

Garlic

Fresh Garlic — White & Red

Fresh Garlic — White & Red

Fresh garlic is harvested February–April, offering vibrant flavour and aroma. Available in white and red skin varieties.

Season: February–April

Dry Garlic — White & Red

Dry Garlic — White & Red

Same health benefits as fresh garlic with an extended shelf life. Ideal for long-distance export — moisture content reduced to ≤13%.

Wider seasonal availability window

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